In 2019-21, with reference to the total MPI value of 6.9, the largest contribution came from deprivation in living standards followed by health and education. Other key findings of the UNDP report (2022) are:
- For the poorest states and groups (children, lower castes and those living in rural areas), poverty reduced the fastest in absolute terms, although the data do not reflect post-COVID-19 pandemic changes.
- The incidence of poverty fell from 36.6% in 2015-2016 to 21.2% in 2019-2021 in rural areas and from 9% to 5.5% in urban areas.
- India’s incidence of multidimensional poverty is 6.1% points lower than the incidence of income poverty implying that individuals living below the income poverty line may have access to non-income resources.
- India is relatively better placed in terms of the MPI as compared to some of its South Asian counterparts. For the latest period, India’s MPI value at 0.069 was lower than Bangladesh (0.104), Pakistan (0.198) and the South Asia region (0.091).
Pandemic poverty and inequality: the IMF report
Bhalla et. al. (2022)1 have recently provided findings based on some innovations towards study of poverty in India. They cover the pandemic years of 2020 and 2021, highlighting the critical role of food subsidies in containing extreme poverty in India. According to the official MMRP method that excludes the effect of food transfers, poverty in the pre-pandemic year of 2019 was just 1.4% indicating that India was close to eliminating extreme poverty prior to the pandemic. Bhalla et. al. assert that extreme poverty was even lower at 0.8% in 2019 after incorporating the effect of food transfers.
Charts 1 and 2 show the steady fall in the incidence of extreme poverty with reference to two benchmarks namely, a poverty line of PPP$1.9 and of PPP$3.2. The fall is steady except for the pandemic years when there is a slight increase. With reference to the PPP$1.9 poverty line, extreme poverty fell to below 1% by 2020. Even with reference to the higher benchmark of PPP$3.2, poverty fell to about 14.8% and 18.1% in 2019 and 2020 respectively after inclusion of food subsidies.