EY Food and Agribusiness
From growers and producers to suppliers, processors, retailers and consumers, the entire agriculture and food ecosystem is facing a fundamental shift that is reshaping the future of food.
The food system is fundamentally changing from a commodity-oriented, built-for-scale industry to a personalized and value-added global supply chain. Although a changing industry and the accompanying consumer and global dynamics present challenges, they also present opportunities for innovation.
Today’s food and agribusiness companies are facing increased pressure to be more integrated across the value chain. Consumer demands are challenging agribusinesses to feed the world in more connected ways that are safe, transparent, personalized and sustainable. And agriculture producers need assurances they will be rewarded for their efficient and risk-taking efforts.
We take a source-to-consume approach focusing on value creation, profit enhancement, transparent operations and corporate social responsibility to spark positive transformation in food and agriculture and help reframe the future of food.
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EY Aquaculture Analysis Report
In the sixth edition of the this report, read about the latest aquaculture and fishing industry trends with insights for Norway, Chile and Iceland. Also, learn about their relation to the US as one of the biggest importer of seafood products