Asha serves as the EY Americas Food & Agriculture Consulting Leader, leading a team that collaborates across all service lines to help create a strong operational foundation and drive growth for clients in the sector. She also serves as the EY Innovation Studio Leader, a convening platform for executive leaders to shape the future of our food system and their own companies.
With 28+ years of experience in the food and agriculture industry, Asha has worked with companies ranging from early-stage market entrants to Fortune 500 companies to solve problems and create opportunities across the agriculture and food value chain.
Prior to EY, Asha garnered a broad portfolio of global financial, operational, strategy and transaction experience from nearly two decades with a global agricultural input company and nearly 10 years in management consulting.
Asha holds a BSBA in Finance from the University of Missouri-Columbia and an MBA from Washington University.
How Asha is building a better working world
I believe the food and agriculture ecosystem is the backbone of our economy. Being able to support companies to drive systemic change, enabling a more sustainable and healthier world for all of us, is the greatest satisfaction. Whether it’s evaluating new business opportunities, fostering industry collaboration, enhancing operating models or digitizing operations, I’m passionate about my role in positively transforming our food system.