As a Partner at Ernst & Young LLP, Rob has over 20 years of experience serving clients in the food and agribusiness sectors. He works with a number of Fortune 500, Global 1000 and private companies in advisory and transaction capacities.
He has helped clients develop growth strategies, complete buy-side and sell-side transactions, designed digital strategies and lead significant enterprise transformations. His experience provides clients and colleagues with a unique perspective on their business, innovation and growth issues.
As the founder of the EY Global Agribusiness Center, Rob leads EY professionals in all regions of the world to serve agribusiness clients.
Rob holds an MS in Agricultural Economics from Purdue University, MBA from Indiana University and a BS in Accounting from Millikin University.
How Rob is building a better working world
“Whether the focus is on a seed company in Brazil, a global grain processor based in the US or a feed company looking for expansion in Africa, we strive to be responsive to clients through innovation, deep experience and a collaborative framework focused on results.
I’m proud to have worked with clients through some of the most iconic transactions in the sector and appreciate the opportunity to be a part of improving their overall performance.”