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AgriFood in 2026: why discipline and better data are the future
Operational excellence, data-driven decision making and digital enablement are the most secure path to a stronger future for Agrifood in Ireland. Embracing and embedding these best practices will lead to greater efficiency, better quality, enhanced competitiveness and improved overall resilience.
Recent, and now regular, global instability means more pressure on industries that are highly energy dependent. When oil and gas prices fluctuate, Agrifood is impacted. As this challenge continues, a response strategy with future-ready processes will be essential. Like a sports team that wants to win, do the training. For the Irish Agrifood industry to stay competitive, get ready.
The Daily Work That Lifts Performance
When it comes to high volume, low margin food production environments, waste reduction is one of the quickest ways to improve cost competitiveness.
- Material Waste Reduction
Raw materials make up a large share of costs in agrifood processing. Small gains in how much usable product comes through the line add value, and reductions in rework add more value again. These steady improvements build stronger margins and support better profitability at scale.
- Energy Efficiency
Production sites use a lot of power because equipment like chillers, pasteurisers and refrigeration units run constantly. Lean actions including shorter, smarter cleaning cycles and cutting back on unnecessary idle time will support steady reductions in electricity and water use. These improvements matter even more as global conflict pushes oil and gas prices upward and adds pressure on operating budgets. There is a clear financial incentive and reward to lowering consumption and keeping it low.
- Labour Flow
Much like the message with energy, the same rule applies. Be efficient. Minimise unnecessary movement, make the work environment optimal, and get rid of any labour that takes up time but doesn’t add value. Standardised work is the goal because it maintains consistency, limits overtime and keeps the focus on what’s important in terms of enhancing product quality.
- Equipment stability: limiting loss and rework
In keeping with common sense, equipment in good condition supports steadier production. Simple checks, preventative maintenance and finding the root cause of recurring issues help machines run reliably and reduce unexpected stoppages. This creates a smoother flow on the line and supports better quality, because products are made correctly the first time and records stay clear and accurate for food safety and regulatory needs.