Isaac Langleben and Jacqueline Prehogan

EY World Entrepreneur Of The Year™ 2026 finalists, Canada
Co-founder and Chief Brand Officer, Open Farm

Isaac Langleben and Jacqueline Prehogan are redefining how pet parents think about nutrition and sourcing.

Photographic portrait of Isaac Langleben and Jacqueline Prehogan

Isaac Langleben and Jacqueline Prehogan recognized that while the global food system was under strain, pet food — often overlooked — was one of the most powerful levers for change. Their search for better nutrition for their rescue dog revealed a deeper insight: Pet food sits at the crossroads of global agriculture, animal welfare and consumer trust, yet it is shaped by opaque supply chains and inconsistent welfare standards. Isaac and Jacqueline saw this disconnect as both a responsibility and an opportunity to challenge industry norms and build a business grounded in nutrition, animal welfare, ethical sourcing and transparency at scale.

Founded in 2014, Open Farm delivers premium pet nutrition made from responsibly sourced ingredients. The company pioneered ingredient traceability, enabling pet parents to see exactly where each ingredient originates, while holding partners to rigorous third‑party animal welfare and sustainability standards. As Chief Executive Officer, Isaac leads the strategy and operational execution required to scale a value‑driven global business. Jacqueline, as Chief Brand Officer, shapes Open Farm’s brand standards, customer experience and purpose‑led culture.

Open Farm fed more than a quarter of a billion meals last year and is sold direct‑to‑consumer and through 8,500 retail locations worldwide. As a Certified B Corporation and one of the fastest‑growing brands in the category, Open Farm demonstrates that transparency and ethics are not constraints on growth but engines of long‑term value. Through their leadership, Isaac and Jacqueline are reshaping expectations beyond the pet industry and influencing how responsible food systems are built for the future.

Leadership isn’t about carrots or sticks, it’s about creating a shared vision that connects with something deeper in people.