The overall M&A market appears to be heading for a strong 2026, and many companies in food retail have a backlog of strategic needs in AI, data analytics, infrastructure and productivity improvements. Companies that may have overemphasized diversification and expansion in recent years stand to benefit from a diet of divesting low-performing assets and redirecting resources to more capital efficient investments.
For food retail, the next wave will likely consist of fewer, more strategic transactions, focused on building resilience, unlocking supply-chain efficiencies, expanding private label offerings and monetizing data through retail media.
Retailers continue to modernize their capabilities to improve customer targeting and influence consumer behavior through retail media networks (RMNs). RMNs use first-party data to increase effectiveness and measurement of intent-rich marketing for both physical and digital channels. In recent years, precision marketing RMNs for the country’s largest grocers, such as Kroger Precision Marketing and Albertsons Media Collective, have played crucial roles in building out their respective capabilities.
Yet while there are clear benefits to investing in modernization, a sudden switch in focus for companies unaccustomed to managing innovation creates new challenges and risks for C-suite executives and M&A leaders who normally view food retail M&A through a lens of growth.
Against this backdrop, it is important for leadership teams to understand the drivers of selective M&A activity.
- Many US retailers are unwinding earlier decentralization trends by moving away from divisional structures towards more nationally centralized operations.
- Restaurant and convenience store chains are consolidating. The trend signals a future where fuel, food and fast service are increasingly integrated.
- Inflation, tariffs and regulations are making large-scale acquisitions more costly and riskier. Meanwhile, consumer spending habits are changing. A recent EY-Parthenon consumer sentiment survey found that 60% of respondents are dining out less to save money.
- In this environment, off-premises dining and personalization have become essential, supported by advanced technologies like AI in supply chain management and digital payment solutions.
- Businesses are adapting to address evolving regulatory frameworks and changing demands of health-conscious and AI-empowered consumers.
- Retailers continue to invest and grow nearshore and offshore global capability centers to bolster capabilities in core (e.g., finance/accounting, HR, IT, procurement) and emerging (e.g., data analytics, AI/ML) functions to help control costs.
- While PEs have recently been making fewer acquisitions in food retail, many may seek to exit deals made in 2020-2021 that will reach maturity in the next two years.
Based on experience with clients and supported by a study of 10 years of industry transactions and macroeconomic trends, we have identified five competitive themes and strategic approaches that food retailers can emulate for success.