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An experienced leader within the food and agriculture industry, Lauren is the EY-Parthenon Americas Food and Agriculture Leader.
She supports clients with a full range of services and solutions across the strategy, transaction and business transformation lifecycle helping clients navigate a rapidly changing food and agriculture industry.
Lauren’s areas of focus include corporate and growth strategy development; operating model design; large-scale transaction support, including diligence and integration planning; and business transformation orchestration encompassing complex, multidisciplinary teams and business objectives.
Prior to joining the firm, Lauren served the agriculture industry through a combination of consulting and industry roles.
Lauren received an MBA and a BS in Microbiology from Clemson University.
"I am energized by helping clients navigate the most difficult and complex questions and organizational challenges putting ambitions into action so that they can set and realize a strategy to be future ready in a rapidly changing market. I am particularly passionate about helping clients bridge the gap between strategy and execution to advance their businesses and the industry as a whole."
